Set of 3 different Textured Mats for standard cupcakes and round biscuits
Diameter of the circle is 85 mm
Clear, plastic texture flexible mat to create edible projects with outstanding details. The mats can be used over and over again.
The Texture sheets can be used for accenting cakes, decorating cookies, or adding texture to cupcake tops. Each texture sheet is extra deep to give highly detailed results.
How to Use:
Lightly spray texture mat with cooking spray or dust with icing sugar and wipe off excess with a paper towel.
Roll fondant to approximately 1/8" thickness. Place the mat on top of the rolled fondant and roll over it again in one motion again using your rolling pin
Lift the mat away to reveal the impression.
Decorate cookies and cupcakes, or create accents for cakes using these detailed texture mats.
Includes three different mats; each mat imprinting the same scroll design four times.
To Add Contrasting Colors Color details with food color markers or food color thinned with water.
If using food color markers, allow the fondant-covered cupcake to firm overnight before coloring.
Thinned royal icing may also be used to add color to the fondant-covered treats.
Pipe contrasting colors of thinned royal icing into the recessed area.
*For best flavor, generously ice the cupcakes or cookies with a delicious icing before adding the fondant circles. Rolled fondant should be thin.
*Use either side of the mat. One side will give a raised impression, while the other will give a recessed impression.
*The diameter of baked and iced cupcakes may vary according to recipe, amount of batter, and amount of icing used. Choose a cutter sized to completely cover the top of the iced cupcake.
Cleaning Care Wash in hot, soapy water. Rinse, lay flat to dry. Dry completely before use. Mats are not dishwasher safe.