New from Karen Davies Sugarcraft Buttercream flowers Effect Mould This mould allows you to create the amazing effect of Buttercream Flowers in Sugar paste and Fondant! Giving you ELEVEN flowers and leaves to play with, you too can make stunning flowers in no time. Sugar paste is less temperamental than buttercream, allowing you to transport your cakes easily and to work in various temperatures. It also allows you to make your flowers in advance and store away until ready to use. Apple Blossom, Large Daisy, Small Daisy, Ranunculi, Pansy, Blossoms, Buds, Leaves and a Rose, what more could you need? The complete mould measures 21 x 12 cm. Largest flower 10cm diameter approx. All our original design moulds are made in our factory in the UK and independently tested in Germany to assure compliance to the highest food standards. Our moulds can be used with Sugar paste, Flower paste, Marzipan, Modelling paste, Chocolate, Candy, Boiled Sugar, Salt dough, Air Drying Clays, Cold Porcelain and Embossing Powder.