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A true classic for afternoon tea, this colourful cake puts a smile on everyone's face, and shop-bought just cant compare with home-made.

If you've never tried baking one before, this bespoke tin from UK baking specialists Silverwood makes it easy,

ensuring a beautiful Battenberg Cake every time.

Made from anodised aluminium, it keeps the different coloured sponges separate while they bake and means you don't have to mess about cutting them to size,

just sandwich the strips together and wrap rolled marzipan around for perfect results.

You could even try an ice cream take on a Battenberg or any number of checkerboard variations, or remove the dividers to bake one large cake.

Recipe included.